ジンギスカンは東京都、五反田の遠野ジンギスカン よし田 | 丁寧な手切り

中目黒にある「遠野ジンギスカンよし田」さんに伺いました。

岩手県遠野市のジンギスカンを楽しめるお店で、ラム肉をさまざまな部位や調理方法で味わえるのが魅力です。

まず印象的だったのは、ラム肉の柔らかさとクセのなさです。

ラム肉というと独特の香りをイメージする方もいると思いますが、こちらのお肉はクセがほとんどなく、とても食べやすいものでした。肉質も柔らかく、噛むほどにラム本来の旨味が感じられます。

ジンギスカンは中央が盛り上がった専用の鍋で焼くスタイル。周囲にはキャベツやもやしなどの野菜を並べ、お肉を焼きながら一緒に楽しめます。

お肉の旨味と野菜の組み合わせも良く、最後まで飽きずに食べられるのがいいですね。

今回はジンギスカンのほかに、生ラム肉のたたきやサイドメニューもいただきました。

生ラム肉のたたきは、表面を軽く焼き上げた鮮やかなピンク色のお肉に白髪ねぎが添えられ、見た目にも食欲をそそる一皿。ジンギスカンとはまた違ったラム肉の楽しみ方ができるのも、このお店の魅力だと思います。

サイドメニューも充実しており、キムチやナムルなど、お肉の合間に楽しめる料理が揃っています。

締めには冷麺をいただき、デザートまで楽しみました。ほうじ茶アイスをはじめ、食後にちょうど良い甘味が用意されているのも嬉しいところです。

ドリンクもビールやハイボールだけでなく、岩手県の日本酒やワインなど幅広いラインナップ。遠野の地酒が用意されているのも、遠野ジンギスカンのお店らしいですね。

そして、お料理と同じくらい印象に残ったのが、お店の雰囲気と接客です。

店内は明るさを抑えた落ち着いた雰囲気で、ゆっくりと食事や会話を楽しめる空間になっています。

スタッフの方々の接客も丁寧で心地よく、過度にかしこまることもなく、自然体で気持ちよく過ごすことができました。

美味しい料理を提供するだけでなく、こうした居心地の良さがあるのは大切なポイントだと思います。

ラム肉の柔らかさ、クセのなさ、料理のバリエーション、落ち着いた店内、そして心地よい接客。

それぞれのバランスが良く、ジンギスカンをゆっくり楽しみたい方におすすめできるお店です。

ラム肉が好きな方はもちろん、これまでラム特有の香りが苦手だった方にも、一度試してみてほしいと思いました。

また伺いたいと思います。ごちそうさまでした。

(Translated by Google)
I visited "Tono Jingisukan Yoshida" in Nakameguro.

This restaurant specializes in Jingisukan (grilled lamb) from Tono City, Iwate Prefecture, and its appeal lies in the variety of cuts and cooking methods used for the lamb.

What was most impressive was the tenderness and lack of gamey flavor of the lamb.

Some people might imagine a distinctive smell when thinking of lamb, but this meat had almost no gamey taste and was very easy to eat. The meat was tender, and the more you chewed, the more you could taste the inherent deliciousness of the lamb.

Jingisukan is cooked in a special pan with a raised center. Vegetables such as cabbage and bean sprouts are arranged around the pan, allowing you to enjoy them alongside the grilled meat.

The combination of the meat's flavor and the vegetables was excellent, making it enjoyable to eat until the very last bite.

Besides Jingisukan, I also tried raw lamb tataki and other side dishes.

The seared raw lamb is a visually appealing dish, with the surface lightly seared to a vibrant pink and garnished with shredded green onions. This restaurant offers a different way to enjoy lamb compared to Jingisukan (Mongolian barbecue), which is one of its charms.

The side dishes are also plentiful, with kimchi, namul, and other dishes perfect for enjoying between bites of meat.

We finished with cold noodles and enjoyed dessert. The availability of sweet options, such as hojicha (roasted green tea) ice cream, was a welcome touch.

The drink menu is also extensive, including not only beer and highballs, but also sake and wine from Iwate Prefecture. The inclusion of local sake from Tono is fitting for a Tono Jingisukan restaurant.

And just as impressive as the food was the restaurant's atmosphere and service.

The interior has a calm, subdued atmosphere, creating a space where you can enjoy your meal and conversation at your leisure.

The staff provided polite and pleasant service without being overly formal, allowing us to relax and enjoy ourselves. Besides serving delicious food, I think the comfortable atmosphere is a crucial point.

The tenderness and mildness of the lamb, the variety of dishes, the calm interior, and the pleasant service—

The balance of these elements is excellent, making this a restaurant I would recommend to anyone who wants to enjoy Jingisukan (Mongolian barbecue) at a leisurely pace.

I would like to recommend this restaurant not only to lamb lovers, but also to those who have previously disliked the distinctive smell of lamb.

I would like to visit again. Thank you for the delicious meal.

五反田店は二度目の訪問！

味◎、接客◎、お店の清潔感◎
すばらしいお店👏
結局約4時間くらい滞在し、美味しすぎて食べ飲みしすぎてしまいました笑

相変わらずお肉が新鮮！
ユッケとっても美味でした(写真撮り忘れた…

ジンギスカン人生2回目の友人も「臭みがなくて美味しい！」と喜んでくれました。
系列店含め、これからもリピートしたいお店です。

(Translated by Google)
This was my second visit to the Gotanda branch!

Taste: Excellent, Service: Excellent, Cleanliness: Excellent
A wonderful restaurant! 👏
I ended up staying for about 4 hours, and ate and drank too much because it was so delicious! lol

The meat was as fresh as ever!

The yukhoe (Korean raw beef dish) was incredibly delicious (I forgot to take a picture...).

My friend, who was having Jingisukan (Mongolian barbecue) for the second time in her life, was also delighted, saying, "It's delicious and doesn't have any unpleasant smell!"
I would like to continue visiting this restaurant, including its sister branches.

あまりジンギスカンを食べないのですが、臭みが強いイメージでしたが、多少はするものの、気になる程ではなく頂けた。お酒はハイボールが少し薄かった気がします。きちんと冷やして出てくるのはとても良かった。

(Translated by Google)
I don't eat Genghis Khan very often, and I had the impression that it had a strong smell, but although there was a slight smell, it wasn't bothersome and I was able to eat it. The highball seemed a little weak, though. It was great that the drinks were served properly chilled.

喫煙家と五反田でジンギスカン食べるならここ
羊肉はどの部位食べてもたいへん美味しく頂けました。オススメは焼くと肉々しいランプかな
デザートのコーヒーゼリーも良い感じ
👌
欲を言えばですがレモンやおろし生姜やにんにくや山わさびやコチュジャンは無料で提供して頂けると…じゃあ肉もう2皿行くかとなるかもしれません。

(Translated by Google)
If you're a smoker and want to eat Jingisukan (Mongolian barbecue) in Gotanda, this is the place.
Every cut of lamb was delicious. I recommend the rump, which becomes meaty when grilled.
The coffee jelly for dessert was also nice.
👌
If I had to nitpick, it would be great if lemon, grated ginger, garlic, mountain wasabi, and gochujang were provided free of charge... I might just order two more plates of meat.

遠野のあんべに行って美味しかったので、来てみました。ここの羊はオーストラリア産との事でしたが、匂いもなく美味しかったです。三種盛り、ユッケ、ラムチョップ、野菜盛り、ワインをいただきました。にんにくのすりおろしを頼んだら、有料でした。注意して下さい。

(Translated by Google)
I came here because I had a great time at Anbe in Tono. They said the lamb here is from Australia, but it was delicious and didn't have any unpleasant smell. We had the three-meat platter, yukhoe (Korean raw beef dish), lamb chops, a vegetable platter, and wine. I asked for grated garlic, but it was an extra charge. Be aware of that.