遠野ジンギスカンよし田　高田馬場店

「フレンチ出身の料理長が仕掛ける、手切り生ラムの最高峰。ジンギスカン初心者も虜にする中目黒の超実力派！」

高田馬場に3店舗目をオープンし、今まさに破竹の勢いを見せる人気店が中目黒に！従来のイメージを覆す美空間で極上の生ラムを堪能できるお店発見！

中目黒駅・池尻大橋駅から徒歩10分ほど。大きな窓から外を見渡せる見晴らしの良い綺麗な店内で、プライベート感満載の個室も完備！デートや特別な夜にも間違いなくドヤれるスタイリッシュな空間です！

こちらの最大の強みは、お肉を機械任せにせず全て「職人の手切り」で提供していること。繊維を傷つけずにベストな状態でカットされた生ラムは、圧倒的な鮮度と、驚くほどジューシーで力強い「肉々しさ」をダイレクトに堪能できます！

🥩 芯の旨味を極めるか、王道を攻めるか。至高の盛り合わせ
ラム3種極（きわみ）盛り合わせ（5,800円） ✨
赤身肉の脂身をあえて全て削ぎ落とし、特に柔らかく旨味が凝縮された「芯」の部分だけを厳選した超贅沢な一皿。（生ラム芯ロース、生ラム芯ランプ、ラムタン）雑味のない純粋なラムの美味しさに感動が止まりません！

ラム3種盛り合わせ（4,200円）
ラムの赤身と上質な脂身のバランスをしっかりと堪能したいならこちら！（生ラム肩ロース、生ラムランプ、ラムタン）

欲張りに楽しみたい方には「ラム5種盛り合わせ」もおすすめです。

もちろん、キャベツ、えのき、もやし、にんじん、たまねぎ、ピーマン、エリンギが美しく盛られた「野菜盛り合わせ（800円）」と一緒に、育てるように焼き上げる時間は格別です。

🇫🇷 料理長はフレンチ出身！センスが爆発する一品料理
ジンギスカン鍋を囲む前に、絶対に頼むべきサイドメニューがこちら。

子羊のユッケ（1,200円） 🥚
鮮度抜群の赤身から厳選した部位を使用。お肉の下には、細かく刻んだケッパー、オリーブ、ピクルス、たまねぎが美しく層を成しています。フレンチの技法が光る、お洒落で濃厚な味わいはワインにもビールの相棒にも最高です。

生ラム肉のたたき
新鮮だからこそ実現する贅沢な逸品。香ばしくこんがり焼き上げられた赤身肉を、白髪ネギともみじおろし、特製ポン酢でさっぱりと。

ポテトサラダ（650円）
なんと、スイートチリソースとサワークリームを合わせる新感覚仕立て！これがポテトの甘みと絶妙にマッチして、お箸が止まらなくなります。

🤝 初めてでも安心！「目配り・気配り・心配り」の感動接客
「実はジンギスカンを食べるのが初めて…」という方も大歓迎！
お店ではお客様ファーストを徹底しており、スタッフさんが最初のお肉の説明などを通じて優しく距離を縮めてくれます。「食事だけでなく、この場そのものを全力で楽しんで帰ってほしい」という温かいおもてなしに、心まで満たされます。

圧倒的なクオリティ、洗練された空間、そして心地よい接客。すべてがハイレベルに揃った中目黒の隠れ家でした！

(Translated by Google)
"A top-tier restaurant in Nakameguro, offering hand-cut raw lamb, prepared by a chef with a French background. A truly exceptional establishment that will captivate even first-time Genghis Khan diners!"

This popular restaurant, which has just opened its third location in Takadanobaba and is currently experiencing phenomenal growth, has opened a branch in Nakameguro! Discover a restaurant where you can enjoy exquisite raw lamb in a beautiful space that defies conventional expectations!

Located about a 10-minute walk from Nakameguro and Ikejiri-Ohashi stations. The restaurant boasts a beautiful interior with large windows offering stunning views, and also features private rooms for maximum privacy! It's a stylish space that's perfect for dates or special nights!

Their greatest strength is that they don't rely on machines; all their meat is "hand-cut by skilled artisans." The raw lamb, cut in the best possible condition without damaging the fibers, offers overwhelming freshness and an incredibly juicy, powerful "meatiness" that you can directly enjoy!

🥩 Will you pursue the ultimate in core flavor, or stick to the classic approach? The Ultimate Assortment
Lamb 3-Variety Premium Assortment (¥5,800) ✨
This ultra-luxurious dish features only the tenderest and most flavorful "core" portion of the lamb, with all the fat trimmed away. (Raw lamb core loin, raw lamb core rump, lamb tongue) You'll be amazed by the pure, unadulterated deliciousness of the lamb!

Lamb 3-Variety Assortment (¥4,200)
If you want to fully enjoy the balance of lean lamb and high-quality fat, this is for you! (Raw lamb shoulder loin, raw lamb rump, lamb tongue)

For those who want to indulge, the "Lamb 5-Variety Assortment" is also recommended.

Of course, the time spent grilling the lamb alongside the beautifully arranged "Vegetable Assortment (¥800)" (cabbage, enoki mushrooms, bean sprouts, carrots, onions, bell peppers, and king oyster mushrooms) is truly special.

🇫🇷 The head chef is from a French culinary background! Dishes that showcase exceptional taste
Before gathering around the Genghis Khan hot pot, here are some side dishes you absolutely must order.

Lamb Yukhoe (¥1,200) 🥚
Made with carefully selected cuts of exceptionally fresh lean lamb. Beautifully layered beneath the meat are finely chopped capers, olives, pickles, and onions. The elegant and rich flavor, showcasing French techniques, is perfect with both wine and beer.

Seared Raw Lamb
A luxurious dish made possible only by the freshness of the lamb. The lean meat, seared to a golden brown, is served with shredded green onions, grated daikon radish, and a special ponzu sauce for a refreshing taste.

Potato Salad (¥650)
A surprisingly innovative combination of sweet chili sauce and sour cream! This perfectly complements the sweetness of the potatoes, making it impossible to stop eating.

🤝 Perfect for first-timers! "Attentive, considerate, and thoughtful service" that leaves a lasting impression
"Even if this is your first time trying Jingisukan (Mongolian barbecue)...", you're more than welcome!"
The restaurant prioritizes the customer above all else, with staff members gently bridging the gap through initial explanations of the meat and other details. Their warm hospitality, aiming for you to fully enjoy not just the food but the entire experience, leaves you feeling completely satisfied.

Overwhelming quality, a refined atmosphere, and comfortable service. Everything was at a high level in this hidden gem in Nakameguro!

ジンギスカンというと北海道のイメージが強いが、岩手県のソウルフードであることも知った。こちらはその遠野式のジンギスカンで、臭みのないラム肉やラムのハツに驚いた

(Translated by Google)
While Jingisukan (grilled lamb) is strongly associated with Hokkaido, I learned that it's also a soul food of Iwate Prefecture. This is the Tono-style Jingisukan, and I was surprised by the lack of odor in the lamb and lamb hearts.

データ消えてて来たことないになってたので再投稿

写真もほとんど消しちゃってて

これしかない😢

コースで予約してもらって足りなかったらオーダーしようって感じで(もちろん足りずで＋オーダー笑)

雰囲気も良くし、美味しーーー✨

ただ駅からタクろうと思ったら工事とかしてる＋全く捕まらず😢

お店まで結局歩いてきました💦

汗ダク💦💦💦笑

でも最初のビールうまっ♥️

駅からもう少し近かったらなぁ…

ご馳走様でした🙏✨

(Translated by Google)
My data was deleted and it showed as "never been here," so I'm reposting.

I also deleted most of my photos.

This is all I have. 😢

We booked a set course and planned to order more if needed (of course, it wasn't enough, so we ordered more, lol).

The atmosphere was great, and the food was delicious! ✨

However, when we tried to take a taxi from the station, there was construction and we couldn't find one at all. 😢

In the end, we walked to the restaurant. 💦

We were drenched in sweat! 💦💦💦 lol

But that first beer was amazing! ♥️

I wish it was a little closer to the station…

Thank you for the meal! 🙏✨

人生で1番おいしいジンギスカンでした！
焼き方やおすすめの食べ方なども教えてくださってとても良い食事になりました。また食べに伺いたいです！

(Translated by Google)
This was the most delicious Genghis Khan I've ever had in my life!

They also taught me how to grill it and recommended ways to eat it, making it a truly wonderful meal. I would love to come back and eat here again!

中目黒から少し足を伸ばした青葉台エリアに佇む、ジンギスカンとは思えないほどおしゃれな隠れ家。芸能人もお忍びで通うと噂の「遠野ジンギスカン よし田」中目黒店です✨
場所は東急東横線・中目黒駅から徒歩約10分、青葉台のマンション2階。フィルパーク目黒青葉台の2Fに入っており、住宅街にひっそりと構える分、たどり着いたときの高揚感がたまりません。木と石が調和した落ち着きのある空間で、JazzやR&Bが流れ、ゆったりとした時間が流れます。ペット同伴OKの個室席もあり、デートや女子会にも使い勝手が◎
このお店のコンセプトは、岩手県遠野市の郷土料理「バケツジンギスカン」を東京で広めること。ジンギスカンといえば北海道が定番ですが、実は遠野市は国内屈指の羊肉消費量を誇る土地。バケツに専用鍋をのせて焼き、もみダレは使わず後付けで特製タレにくぐらせるのが遠野流です。
肝心のラム肉は、最高ランクと名高いサフォーク種をチルドのまま空輸。オーダーが入ってから手切りで仕上げる部位もあり、フレッシュ感がまったく違います。
◎いただいたもの
・ラム3種盛合わせ（タン・ランプ・ロース）
・野菜盛合わせ
・仔羊のユッケ
・ラムつくね（中に半熟卵）
・ラムチョップ
ラム3種盛は、部位ごとの食感と旨みの違いが楽しくて止まりません(^○^) ランプはさっぱり、ロースはジューシー、タンはコリっとした歯応えが心地よく、それぞれ全然違う顔を見せてくれます。ラムつくねは中の半熟卵がとろりと絡んで予想以上の完成度。そしてラムチョップはとにかく旨みが濃い。ラム肉特有の臭みはほぼ感じられず、肉の甘みをダイレクトに味わえます✨
ワインが常時20種以上、岩手産の日本酒も揃っているので、合わせ方を考えるのも楽しみのひとつ。
ラム肉のイメージが変わる体験ができるお店です😊​​​​​​​​​​​​​​​​

(Translated by Google)
Nestled in the Aobadai area, a short distance from Nakameguro, is a stylish hidden gem that doesn't feel like a typical Genghis Khan restaurant. This is "Tono Genghis Khan Yoshida" Nakameguro branch, rumored to be frequented by celebrities incognito✨
The location is about a 10-minute walk from Nakameguro Station on the Tokyu Toyoko Line, on the second floor of an apartment building in Aobadai. It's located on the 2nd floor of Philpark Meguro Aobadai, and its quiet location in a residential area makes the feeling of excitement upon arrival irresistible. In a calm space where wood and stone harmonize, jazz and R&B music plays, and time flows slowly. There are also private rooms where pets are welcome, making it perfect for dates and girls' nights out.
The concept of this restaurant is to spread "bucket Genghis Khan," a local dish from Tono City, Iwate Prefecture, in Tokyo. While Hokkaido is the classic location for Genghis Khan, Tono City actually boasts one of the highest lamb consumption rates in Japan. The Tono style involves cooking the lamb in a bucket with a special pot on top, and instead of using a marinade, the meat is dipped in a special sauce afterward.

The lamb itself is the top-grade Suffolk breed, air-shipped chilled. Some cuts are hand-cut only after an order is placed, resulting in an unparalleled freshness.

◎What we ordered:
・Three kinds of lamb platter (tongue, rump, loin)
・Vegetable platter
・Lamb yukke
・Lamb meatballs (with soft-boiled egg inside)
・Lamb chops
The three kinds of lamb platter is so enjoyable, with the different textures and flavors of each cut being irresistible (^○^). The rump is light, the loin is juicy, and the tongue has a pleasant chewy texture; each shows a completely different character. The lamb meatballs, with the soft-boiled egg inside, are even better than expected. And the lamb chops are incredibly flavorful. The lamb has almost no unpleasant odor, allowing you to directly enjoy its sweet flavor ✨
With over 20 types of wine always available, and a selection of sake from Iwate Prefecture, thinking about how to pair them is also part of the fun.
This is a restaurant where you can have an experience that will change your perception of lamb 😊

中目黒の目黒川沿いにあるジンギスカンのお店「遠野ジンギスカンよし田」。

店内はおしゃれで落ち着いた雰囲気で、カウンター席とテーブル席があります。ジンギスカンのお店ですが、デートや友人との食事にも使いやすい空間でした。

こちらのお店は岩手県遠野市の「バケツジンギスカン」をイメージしていて、バケツ型の鍋で焼くスタイル。脂が下に落ちるのでラム肉を比較的ヘルシーに楽しめます。

ラム3種盛り合わせ（ラムタン・ラムロース・ランプ）はそれぞれ食感や旨みが違って食べ比べが楽しい。特にラムタンのコリコリした食感が印象的でした。

ラムチョップは大きくて食べ応えがあり、臭みがなく柔らかいのが特徴。ジンギスカンが苦手な方でも食べやすいと思います。

仔羊のユッケはバルサミコ酢の酸味がアクセントになっていて、ラム料理としては珍しい味わい。ラムつくねは中から半熟卵が出てきて満足感のある一品でした。

タレは塩、にんにくレモン、焼肉のタレの3種類。個人的にはにんにくレモンがおすすめで、ラムの旨みが引き立ちます。

中目黒で美味しいジンギスカンを食べたい方におすすめのお店です。目黒川沿いなので、お花見シーズンにも立ち寄りやすいと思います。

(Translated by Google)
Located along the Meguro River in Nakameguro, "Tono Jingisukan Yoshida" is a Jingisukan (Mongolian barbecue) restaurant.

The interior is stylish and has a relaxed atmosphere, with both counter and table seating. Although it's a Jingisukan restaurant, it's a comfortable space for dates or meals with friends.

This restaurant is inspired by the "bucket Jingisukan" style from Tono City, Iwate Prefecture, where the lamb is cooked in a bucket-shaped pot. Because the fat drips down, you can enjoy the lamb in a relatively healthy way.

The three-meat lamb platter (lamb tongue, lamb loin, and rump) offers a variety of textures and flavors, making it fun to compare them. The chewy texture of the lamb tongue was particularly memorable.

The lamb chops are large and satisfying, with no unpleasant odor and a tender texture. Even those who don't usually like Jingisukan would likely enjoy them.

The lamb yukke (raw lamb dish) has a unique flavor with the acidity of balsamic vinegar as an accent. The lamb meatballs, with a soft-boiled egg inside, were a satisfying dish.

There are three types of dipping sauces: salt, garlic lemon, and yakiniku sauce. Personally, I recommend the garlic lemon; it really brings out the delicious flavor of the lamb.

This is a recommended restaurant for those who want to eat delicious Jingisukan (Mongolian barbecue) in Nakameguro. Since it's located along the Meguro River, it's also easy to stop by during cherry blossom season.