ジンギスカンは東京都、中目黒の遠野ジンギスカン よし田 中目黒店 | おしゃれな店

ジンギスカンというと北海道のイメージが強いが、岩手県のソウルフードであることも知った。こちらはその遠野式のジンギスカンで、臭みのないラム肉やラムのハツに驚いた

(Translated by Google)
While Jingisukan (grilled lamb) is strongly associated with Hokkaido, I learned that it's also a soul food of Iwate Prefecture. This is the Tono-style Jingisukan, and I was surprised by the lack of odor in the lamb and lamb hearts.

データ消えてて来たことないになってたので再投稿

写真もほとんど消しちゃってて

これしかない😢

コースで予約してもらって足りなかったらオーダーしようって感じで(もちろん足りずで＋オーダー笑)

雰囲気も良くし、美味しーーー✨

ただ駅からタクろうと思ったら工事とかしてる＋全く捕まらず😢

お店まで結局歩いてきました💦

汗ダク💦💦💦笑

でも最初のビールうまっ♥️

駅からもう少し近かったらなぁ…

ご馳走様でした🙏✨

(Translated by Google)
My data was deleted and it showed as "never been here," so I'm reposting.

I also deleted most of my photos.

This is all I have. 😢

We booked a set course and planned to order more if needed (of course, it wasn't enough, so we ordered more, lol).

The atmosphere was great, and the food was delicious! ✨

However, when we tried to take a taxi from the station, there was construction and we couldn't find one at all. 😢

In the end, we walked to the restaurant. 💦

We were drenched in sweat! 💦💦💦 lol

But that first beer was amazing! ♥️

I wish it was a little closer to the station…

Thank you for the meal! 🙏✨

人生で1番おいしいジンギスカンでした！
焼き方やおすすめの食べ方なども教えてくださってとても良い食事になりました。また食べに伺いたいです！

(Translated by Google)
This was the most delicious Genghis Khan I've ever had in my life!

They also taught me how to grill it and recommended ways to eat it, making it a truly wonderful meal. I would love to come back and eat here again!

中目黒から少し足を伸ばした青葉台エリアに佇む、ジンギスカンとは思えないほどおしゃれな隠れ家。芸能人もお忍びで通うと噂の「遠野ジンギスカン よし田」中目黒店です✨
場所は東急東横線・中目黒駅から徒歩約10分、青葉台のマンション2階。フィルパーク目黒青葉台の2Fに入っており、住宅街にひっそりと構える分、たどり着いたときの高揚感がたまりません。木と石が調和した落ち着きのある空間で、JazzやR&Bが流れ、ゆったりとした時間が流れます。ペット同伴OKの個室席もあり、デートや女子会にも使い勝手が◎
このお店のコンセプトは、岩手県遠野市の郷土料理「バケツジンギスカン」を東京で広めること。ジンギスカンといえば北海道が定番ですが、実は遠野市は国内屈指の羊肉消費量を誇る土地。バケツに専用鍋をのせて焼き、もみダレは使わず後付けで特製タレにくぐらせるのが遠野流です。
肝心のラム肉は、最高ランクと名高いサフォーク種をチルドのまま空輸。オーダーが入ってから手切りで仕上げる部位もあり、フレッシュ感がまったく違います。
◎いただいたもの
・ラム3種盛合わせ（タン・ランプ・ロース）
・野菜盛合わせ
・仔羊のユッケ
・ラムつくね（中に半熟卵）
・ラムチョップ
ラム3種盛は、部位ごとの食感と旨みの違いが楽しくて止まりません(^○^) ランプはさっぱり、ロースはジューシー、タンはコリっとした歯応えが心地よく、それぞれ全然違う顔を見せてくれます。ラムつくねは中の半熟卵がとろりと絡んで予想以上の完成度。そしてラムチョップはとにかく旨みが濃い。ラム肉特有の臭みはほぼ感じられず、肉の甘みをダイレクトに味わえます✨
ワインが常時20種以上、岩手産の日本酒も揃っているので、合わせ方を考えるのも楽しみのひとつ。
ラム肉のイメージが変わる体験ができるお店です😊​​​​​​​​​​​​​​​​

(Translated by Google)
Nestled in the Aobadai area, a short distance from Nakameguro, is a stylish hidden gem that doesn't feel like a typical Genghis Khan restaurant. This is "Tono Genghis Khan Yoshida" Nakameguro branch, rumored to be frequented by celebrities incognito✨
The location is about a 10-minute walk from Nakameguro Station on the Tokyu Toyoko Line, on the second floor of an apartment building in Aobadai. It's located on the 2nd floor of Philpark Meguro Aobadai, and its quiet location in a residential area makes the feeling of excitement upon arrival irresistible. In a calm space where wood and stone harmonize, jazz and R&B music plays, and time flows slowly. There are also private rooms where pets are welcome, making it perfect for dates and girls' nights out.
The concept of this restaurant is to spread "bucket Genghis Khan," a local dish from Tono City, Iwate Prefecture, in Tokyo. While Hokkaido is the classic location for Genghis Khan, Tono City actually boasts one of the highest lamb consumption rates in Japan. The Tono style involves cooking the lamb in a bucket with a special pot on top, and instead of using a marinade, the meat is dipped in a special sauce afterward.

The lamb itself is the top-grade Suffolk breed, air-shipped chilled. Some cuts are hand-cut only after an order is placed, resulting in an unparalleled freshness.

◎What we ordered:
・Three kinds of lamb platter (tongue, rump, loin)
・Vegetable platter
・Lamb yukke
・Lamb meatballs (with soft-boiled egg inside)
・Lamb chops
The three kinds of lamb platter is so enjoyable, with the different textures and flavors of each cut being irresistible (^○^). The rump is light, the loin is juicy, and the tongue has a pleasant chewy texture; each shows a completely different character. The lamb meatballs, with the soft-boiled egg inside, are even better than expected. And the lamb chops are incredibly flavorful. The lamb has almost no unpleasant odor, allowing you to directly enjoy its sweet flavor ✨
With over 20 types of wine always available, and a selection of sake from Iwate Prefecture, thinking about how to pair them is also part of the fun.
This is a restaurant where you can have an experience that will change your perception of lamb 😊

中目黒の目黒川沿いにあるジンギスカンのお店「遠野ジンギスカンよし田」。

店内はおしゃれで落ち着いた雰囲気で、カウンター席とテーブル席があります。ジンギスカンのお店ですが、デートや友人との食事にも使いやすい空間でした。

こちらのお店は岩手県遠野市の「バケツジンギスカン」をイメージしていて、バケツ型の鍋で焼くスタイル。脂が下に落ちるのでラム肉を比較的ヘルシーに楽しめます。

ラム3種盛り合わせ（ラムタン・ラムロース・ランプ）はそれぞれ食感や旨みが違って食べ比べが楽しい。特にラムタンのコリコリした食感が印象的でした。

ラムチョップは大きくて食べ応えがあり、臭みがなく柔らかいのが特徴。ジンギスカンが苦手な方でも食べやすいと思います。

仔羊のユッケはバルサミコ酢の酸味がアクセントになっていて、ラム料理としては珍しい味わい。ラムつくねは中から半熟卵が出てきて満足感のある一品でした。

タレは塩、にんにくレモン、焼肉のタレの3種類。個人的にはにんにくレモンがおすすめで、ラムの旨みが引き立ちます。

中目黒で美味しいジンギスカンを食べたい方におすすめのお店です。目黒川沿いなので、お花見シーズンにも立ち寄りやすいと思います。

(Translated by Google)
Located along the Meguro River in Nakameguro, "Tono Jingisukan Yoshida" is a Jingisukan (Mongolian barbecue) restaurant.

The interior is stylish and has a relaxed atmosphere, with both counter and table seating. Although it's a Jingisukan restaurant, it's a comfortable space for dates or meals with friends.

This restaurant is inspired by the "bucket Jingisukan" style from Tono City, Iwate Prefecture, where the lamb is cooked in a bucket-shaped pot. Because the fat drips down, you can enjoy the lamb in a relatively healthy way.

The three-meat lamb platter (lamb tongue, lamb loin, and rump) offers a variety of textures and flavors, making it fun to compare them. The chewy texture of the lamb tongue was particularly memorable.

The lamb chops are large and satisfying, with no unpleasant odor and a tender texture. Even those who don't usually like Jingisukan would likely enjoy them.

The lamb yukke (raw lamb dish) has a unique flavor with the acidity of balsamic vinegar as an accent. The lamb meatballs, with a soft-boiled egg inside, were a satisfying dish.

There are three types of dipping sauces: salt, garlic lemon, and yakiniku sauce. Personally, I recommend the garlic lemon; it really brings out the delicious flavor of the lamb.

This is a recommended restaurant for those who want to eat delicious Jingisukan (Mongolian barbecue) in Nakameguro. Since it's located along the Meguro River, it's also easy to stop by during cherry blossom season.

＼中目黒で遠野ラム焼き／

🔸仔羊のユッケ
クセの少ない赤身で、ラムが苦手な人でも食べやすい！
下に敷かれたケッパーやオリーブの酸味が効いていて、全体はまろやかですが後味はすっきりしています。
生肉ですが重たさは感じにくい◎

🔸ラムつくね
表面は香ばしく、中はふんわりした食感です。
甘めのタレと半熟玉子が絡んで、ラムの旨みがマイルドになります。
鉄板提供でライブ感溢れる仕上げから、最後までワクワク熱々で楽しめます。

🔸ラム３種盛合わせ
・生ラム肩ロース
・生ラムランプ
・ラムタン

ランプは柔らかく、ラム特有のクセが控えめで食べやすいです。
タンはコリコリしすぎず、噛むほど旨みが出ます。
ロースは脂と赤身のバランスが良く、ジンギスカンらしい味わいです。

🔸野菜盛合わせ
キャベツ、えのき、もやし、にんじん、玉ねぎ、ピーマン、エリンギ
ラムの脂を吸った野菜が美味しく、箸休めとしても圧倒的に勝利🙆‍♀️
シンプルですが食感味わいも楽しめて全体の満足度を底上げしてくれます。

🔸ラムチョップ
程よく脂があり、焼くと外は香ばしく中はジューシーです。
クセは強すぎず、肉感をしっかり楽しめます。
骨付きなので見た目のインパクトもあります。

岩手県遠野市発祥のバケツスタイルは東京だとここでしか楽しめない！！
ラムのクセが控えめで、初ジンギスカンにもおすすめです🐑

(Translated by Google)
\Tono Lamb Grill in Nakameguro/

🔸Lamb Yukhoe
This mildly flavored lean meat is easy to eat, even for those who don't like lamb!
The capers and olives underneath add a tangy kick, creating a mellow overall flavor with a clean finish.
Although it's raw meat, it doesn't feel heavy at all. ◎

🔸Lamb Meatballs
The surface is fragrant and the inside is fluffy.
The sweet sauce and soft-boiled egg combine to bring out the mild flavor of the lamb.
Served on a hot plate, it's a lively experience, and you can enjoy it piping hot until the very end.

🔸Assorted 3 Types of Lamb
・Raw Lamb Shoulder
・Raw Lamb Rump
・Lamb Tongue

The rump is soft and easy to eat, with a mild lamb flavor.
The tongue isn't too crunchy, and the more you chew it, the more flavor it releases.
The loin has a good balance of fat and lean meat, creating a flavor that is typical of Genghis Khan.

🔸Vegetable Platter
Cabbage, enoki mushrooms, bean sprouts, carrots, onions, bell peppers, and king oyster mushrooms.
The vegetables, soaked up the lamb fat, are delicious and a definite winner as a palate cleanser. 🙆‍♀️
It's simple, but the texture and flavors are enjoyable, raising the overall satisfaction level.

🔸Lamb Chops
With just the right amount of fat, the lamb chops are fragrant on the outside and juicy on the inside when grilled.
The flavor isn't too strong, allowing you to fully enjoy the meat.
The bone-in chops add a visual impact.

Originating in Tono City, Iwate Prefecture, this bucket-style dish is the only place in Tokyo you can enjoy it!!
The lamb's flavor is mild, making it a great choice for first-time Genghis Khan enthusiasts. 🐑